Standar Konsentrat Jus Hawthorn
| cc Ngaran produk | Standar Konsentrat Jus Hawthorn | |
| Paménta Rasa | Warna | peony |
| Rasa & Ambu | Jus kedah gaduh rasa sareng ambu karakteristik hawthorn, teu aya bau anu aneh | |
| Penampilan | Transparan, teu aya sédimén sareng gantung | |
| najis | Taya najis asing katempo. | |
| Fisik & Kimia ciri | Padet larut, Brix | ≥70.0 |
| Asam sitrat (salaku asam sitrat) | ≤0.05 | |
| Nilai PH | 3.0-5.0 | |
| Kajelasan (12ºBx, T625nm)% | ≥97 | |
| Warna (12ºBx, T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pektin & Aci | Negatip | |
| Timah （@12brix, mg/kg)ppmTambaga（@12brix,mg/kg)ppmKadimum（@12brix,mg/kg)ppm Nitrat (mg/kg)ppm asam fumaric (ppm) Asam laktat (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Bungkusan | 220L aluminium foil sanyawa kantong aseptik jero / kabuka sirah kendang baja luar NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Indéks higienis | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform / ( MPN / 100g) négatip Baktéri Pathogenic Negatip Kapang / Ragi / (cfu / ml) ≤10 ATB (cfu/10ml) <1 | |
| Nyarios | Urang bisa ngahasilkeun nurutkeun standar konsumén ' | |
Tulis pesen anjeun di dieu sareng kirimkeun ka kami
